Frequently asked questions about BBQ Wood Pellets.

How are wood pellets made? 

Wood is chipped, dried, and ground to a saw dust consistency.  The pellet is formed by pressure and heat when forced through a pellet die.  Only moisture is added.  We do not add binders or glues.

Should one be concerned that BBQ wood pellets might contain chemicals or other contaminants?

We search for sources of wood that meet our standards for wholesomeness and are careful to only process wood that is free of harmful chemicals and contaminants.

Can wood pellets cause problems with the feeding mechanism of a pellet grill?

Pellets that are too long can bridge or block the feeding mechanism.  Our pellets are screened to remove long pellets as well as short pellets and fines.  The pellets we sell are generally between 3/8 and 3/4 inch in length.  Pellets that are too hard may jam the feeding mechanism.

What other quality problems can exist in BBQ wood pellets?

Pellets that are too hard can be difficult to light and may not continue to burn.  Pellets that are too soft may crumble and will not produce as much heat.  The density of our pellets is closely monitored, and only pellets with the proper weight per cubic foot are sold.  

Pellets that are packaged with excessive moisture or were not properly cooled can sweat in the bag, this will cause the pellets to crumble and may even cause the pellets to mold.  We properly dry and cool our pellets before packaging.

Can we contact you if we have questions or need further clarification about your pellets or would like volume and wholesale pricing?

How can pellets be used in barbequing?

1. Pellet fired BBQ smokers burn the pellets for the heat source and for flavoring.

2. In charcoal grills place a few pellets directly on charcoal several times while grilling.

3. For gas, electric and charcoal grills wrap about 1/2 cup of pellets in aluminum foil.  Poke one small hole in the foil with an ice pick.  Heat the foil pouch in the grill.

Why are blended pellets produced?

1. Flavor woods are blended with milder woods to reduce an over powering taste.

2. Some pellet manufacturers use cheaper mild woods as fillers to reduce costs.  Our 100% varieties and blends are the same price.

What woods are used for blending?

Any mild flavored wood can be used.  Typically alder or oak are used.  We use oak in our blends.

How can I tell if a bag of pellets is 100% wood variety or a blend?

Example:  If a bag is labeled as "mesquite flavored pellets" it probably is a blend.  Our products are clearly labeled.

When should 100% wood variety and blended pellets be used?

100% wood variety pellets should be used when added directly to charcoal, in foil pouches, and in pellet fired smokers when a stronger flavor is desired.  Blended pellets should be used in pellet fired smokers when extended smoking times would produce a flavor that is too strong.